Chocolate and Banana Protein Pancakes

Ingredients:

1 cup Whole Oats
1 large Egg
1.5 cup Plant Milk
1 scoop Chocolate Whey Protein

Toppings:

1 Banana
2 Strawberries
1 piece Dark Chocolate
1 Tbsp peanut butter

How to make it:

Blend/mill your oats to form an oat flour.

Pour the oat flour into a mixing bowl, add the protein powder, plant milk, egg and vanilla drops and combine to form a creamy smooth batter.

Note: you can adjust your plant milk ratio to make your pancakes thick or thin.

Place a circular dollop of batter into a hot non-stick pan and cook on both sides for a few minutes or until firm.

Depending on the size of your pancakes, this mix can yield between 8 and 10 pieces which is enough for 2-3 servings.

Top your pancakes off with a tablespoon of peanut butter, banana slices, strawberry slices and shavings from your piece of dark chocolate.